First cut in grassland: Silage management and feed quality
The first cut in grassland is imminent. After several dry years, the feed reserves of many dairy farms have diminished. This makes it all the more important that this first cut results in good feed efficiency.
Just as in every harvest process in crop cultivation green crop harvest comes down to a balance including yield, quality and cost. Harvest, and the related silage, forms the basis for optimal feed in dairy farming. When it comes to cattle feed, half of the main stock former should be at the ear or panicle emergence stage for high-performance silages. The TM content should be between 21–23 %. Falling below this value can have just as negative an impact on silage quality as exceeding the TM content.
In addition, the weather has a major impact on green crop. The trade-off here is to harvest a little earlier and not obtain the maximum yield, or harvest the first cut in the grassland at a later date but risk a loss of quality. The selection of silage additive is made based on the weather conditions. For example, in persistent cool weather and low sunlight, few lactic acid bacteria are present on the crop during mowing. To ensure nutrient-rich and digestible silage and avoid reheating, it would be advisable to add lactic acid bacteria.
Increase feed quality with the first cut in grassland
Nutrient management has already been mentioned as a lever for ensuring yield and quality with the first cut in grassland. The timing and the quantities and types of nitrogen and sulphur administered are especially crucial here. On-farm manure should be supplemented with a mineral fertiliser application, since it is slow acting. Studies have shown that a well-founded manure strategy could double the grassland harvest.
It is important to make an initial application in the spring, when nutrient reserves from the soil are poorly available, but forage grasses need to build up a high level of plant mass in a short time. A mineral fertiliser containing nitrates and sulphates supplies quickly-available nutrients to the roots. The choice of nitrogen type here is decisive: Ammonium nitrate acts quickly and without ammonia losses through outgassing. Urea, on the other hand, is especially disadvantageous during dry years, when ammonia losses are increased. In turn, sulphur helps the grasses to use the nitrogen offered, as it ensures higher yields and increases the raw protein content of the silage.
Several parameters describe the feed quality of a grass silage, including the energy and crude protein content, the structural impact, the carbohydrate content, mineral and active ingredient content, the fermentation quality, hygienic condition and the aerobic stability of the silage. In order to ensure these parameters and therefore the success of the silage in a stable way, the harvesting process must be optimally designed in all its steps. Systems for automatically recording agricultural operations may assist here, as they ensure the operational effectiveness of the machines in the process chain and therefore improve the cost balance of the basic feed supply.
After the first step, this is a good point at which to reseed patchy stands and close the grassland sward. This helps to prevent sand ingress at the next harvest and the spread of weeds.
What does good silage management need?
Basic, top-quality feed can be produced with a sophisticated and coordinated silage management system. Many factors — from the plant stock already described above, its care, fertilisation and harvest date all the way to the technical and logistical design of silage preparation — have an impact on the efficiency of milk production as a green crop. The following ten points are considered important when it comes to silage management:
- When it comes to grassland cultivation, dragging and rolling, adapted fertilisation close to the soil and regular reseeding in both spring and autumn are the most important operations for a healthy, productive crop.
- In the event of any doubt, the optimal cutting time is earlier rather than later. This also ensures high quality during subsequent cuts.
- The cut height should be at least 8 cm, depending on the maintenance condition, while in the case of rodent infestation and for reseedings, a greater height should be selected. This means that less dirt gets into the silage and new shoots are encouraged.
- The shortest possible wilting to a dry matter content of between 30 and 40 % allows optimum silage with low losses.
- The field lay time should be under 24 hours. Too much sugar is consumed during longer lay times.
- The ideal length of cut is between 15 and 40 mm. The drier and older the grass, the shorter the length of cut. Very short cuts should be carried out for TMs of over 40 % (or more than 25 % raw fibre content).
- Ensiling agents support the fermentation process with different directions of action. Depending on ensiling conditions (contamination, overly damp or dry crop, cold), the addition of an ensiling agent optimises the fermentation process.
- Good compaction of the grass silage accelerates the decomposition of aerobic organisms. In the anaerobic conditions, the proliferation of lactic acid conditions is favoured, so the pH value can be reduced more quickly and the nutrient losses during heating are lower.
- Covering must take place immediately after re-rolling has been completed. First, the stack is covered with an underlay film to ensure it is airtight, after which follows the silo tarp. The stack must also be covered to ensure it is gas-tight during longer breaks in ensiling.
- Removal should be performed with a small cutting area and therefore the least possible damage, with a minimum feed rate of 2 m per week.